How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation. Kapoor introduces Americans to this simple cooking approach with the definitive Indian cookbook that covers the depth and diversity of Indian recipes. Read More

Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation. Kapoor introduces Americans to this simple cooking approach with the definitive Indian cookbook that covers the depth and diversity of Indian recipes. Read Less

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  	This is a digital edition of this title. Rent eBook (5 Options) 30 Day Rental: $8.00 (Expires May 28, 2024) 60 Day Rental: $9.60 (Expires Jun 27, 2024) 120 Day Rental: $11.20 (Expires Aug 26, 2024) 180 Day Rental: $16.00 (Expires Oct 25, 2024) 365 Day Rental: $25.60 (Expires Apr 28, 2025) Buy eBook Lifetime Access: $31.99 Title: How to Cook Indian by Sanjeev Kapoor Publisher: Independent Publishers Group (Chicago Review Press) Print ISBN: 9781584799139, 1584799137 eText ISBN: 9781613121351 Edition: 2011 Format: EPUB eBook	$8.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ