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How to Cook Everything: Bittman Takes on America's Chefs

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How to Cook Everything: Bittman Takes on America's Chefs - Bittman, Mark
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Nationally known cooking authority Mark Bittman shows readers how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment in this relaxed, straightforward approach to cooking.

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How to Cook Everything: Bittman Takes on America's Chefs 2005, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780764570148

Hardcover