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How Italian Food Conquered the Worl - Mariani, John F, and Bastianich, Lidia Matticchio (Foreword by)
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Not so long ago, Italian food was regarded as a poor man's gruel--little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who ...

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How Italian Food Conquered the Worl 2012, St. Martin's Griffin, New York

ISBN-13: 9780230340350

Trade paperback