This volume demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
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This volume demonstrates how chefs use math to measure, prepare, and cook to create tasty, delicious food.
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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
Good
2009, Chelsea Clubhouse
ISBN-13:
9781604136081
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Bonita
HIGH
Newport Coast,
CA,
USA
$50.71
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Add this copy of How Chefs Use Math (Math in the Real World) to cart. $50.71, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Chelsea Clubhouse.
Edition: 2009, Chelsea Clubhouse
Hardcover,
Good
Details: ISBN:
1604136081
ISBN-13:
9781604136081
Pages:
32
Publisher:
Chelsea Clubhouse
Published:
2009
Language:
English
Alibris ID:
18129318590
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9781604136081
Hardcover
