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Hot Chocolate - Turback, Michael
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Featuring luxurious concoctions ranging from ancient Latin American originals and European caf??? classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate ...

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Hot Chocolate 2005, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580087087

Trade paperback