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Hospitality Services: Food & Lodging - Reynolds Ph D, Johnny Sue
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Introduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side of hospitality are also covered. Chapters on career assessment guide students through the steps of the job search and emphasize the skills needed for success.

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Hospitality Services: Food & Lodging 2009, Goodheart-Wilcox Publisher

ISBN-13: 9781605251806

2nd Second Edition, Text edition

Hardcover

Hospitality Services: Food & Lodging 2009, Goodheart-Wilcox Publisher

ISBN-13: 9781605251813

2nd Workbook edition

Trade paperback