KEY BENEFIT Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET For restaurateurs and restaurant managers.
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KEY BENEFIT Written from a chefs' perspective, this hands-on, practical book includes the formulas for success and profitability that every restaurateur should know. KEY TOPICS This book provides an overview of cost controlling, and discusses the technology available for controlling costs. It covers controls in purchasing, receiving, production, forecasts in sales, and controls in sales and revenue. MARKET For restaurateurs and restaurant managers.
Read Less
Add this copy of Hospitality Cost Control: a Practical Approach to cart. $20.00, good condition, Sold by Book Dispensary rated 5.0 out of 5 stars, ships from Niagara Falls, NY, UNITED STATES, published 2005 by Pearson Prentice Hall.
Add this copy of Hospitality Cost Control: a Practical Approach to cart. $34.22, good condition, Sold by TEXTSHUB rated 5.0 out of 5 stars, ships from Franklin Lakes, NJ, UNITED STATES, published 2005 by Pearson.
Add this copy of Hospitality Cost Control: a Practical Approach to cart. $46.39, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2005 by Pearson.
Add this copy of Hospitality Cost Control: a Practical Approach to cart. $50.96, good condition, Sold by Book Words rated 3.0 out of 5 stars, ships from Midland Park, NJ, UNITED STATES, published 2005 by Pearson.
Add this copy of Hospitality Cost Control: a Practical Approach to cart. $99.34, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2005 by Pearson.
