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Hors D'Oeuvre at Home with the Culinary Institute of America

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Hors d'Oeuvre at Home with the Culinary Institute of America - The Culinary Institute of America, and Fink, Ben (Preface by)
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The Culinary Institute of America is the nation's most influentialtraining school for professional cooks. --Time magazine The Culinary Institute of America is the nation's premier culinary training ground--the place where many top chefs and caterers have honed their skills in the kitchen. The school's emphasis on solid technique and rigorous hands-on training is widely respected and admired by culinary insiders the world over. Now, in Hors d'Oeuvre at Home with The Culinary Institute of America, the experts show you how ...

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Hors d'Oeuvre at Home with the Culinary Institute of America 2007, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780764595622

Hardcover