Learn the science of the tangy, delicious sourdough. From beginning to end, the entire sourdough process is explained.
Read More
Learn the science of the tangy, delicious sourdough. From beginning to end, the entire sourdough process is explained.
Read Less
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Trade paperback,
Very Good
2015, Voyageur Press (MN)
ISBN-13:
9780760347348
See Item Details ▾
ThriftBooks-Reno
BEST
Reno,
NV,
USA
$6.46
$24.99
Add to Cart
Add this copy of Homemade Sourdough: Mastering the Art and Science of to cart. $6.46, very good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2015 by Voyageur Press (MN).
Edition: 2015, Voyageur Press (MN)
Trade paperback,
Very Good
Details: ISBN:
0760347344
ISBN-13:
9780760347348
Pages:
160
Publisher:
Voyageur Press (MN)
Published:
2015
Language:
English
Alibris ID:
18125871220
Shipping Options: Standard Shipping: $4.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Very good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hide Details ▴
ISBN-13: 9780760347348
Trade paperback
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://www0.alibris-static.com/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-cookbook/isbn/9781607742739.gif)
