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Homegrown: Cooking from My New England Roots

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Homegrown: Cooking from My New England Roots - Jennings, Matt
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James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on ...

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Homegrown: Cooking from My New England Roots 2017, Artisan Books, London

ISBN-13: 9781579656744

Hardcover