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Home book of cooking venison and other natural meats

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Home Book of Cooking Venison and Other Natural Meats - Angier, Bradford
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Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature's banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.

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Home Book of Cooking Venison and Other Natural Meats 2017, Stackpole Books

ISBN-13: 9780811736855

Trade paperback

Home book of cooking venison and other natural meats 1975, Stackpole Books, Harrisburg, Pa.

ISBN-13: 9780811708128

Hardcover