Home book of cooking venison and other natural meats

Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature's banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting. Read More

Written by the off-grid expert, Bradford Angier, Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature's banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $13.99 Title: Home Book of Cooking Venison and Other Natural Meats by Bradford Angier Publisher: National Book Network Print ISBN: 9780811736855, 0811736857 eText ISBN: 9780811766302 Edition: 2017 Format: EPUB eBook	$13.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ