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A collection of over 200 vegetarian recipes, tried and tested by the author. They range from starters and snacks such as "Mrs Mac's Thick Pea Soup" and "Paul's Bread" to main courses such as Hungarian goulash and moussaka. Nutritional profiles, variations and microwaving details are included.

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Home Cooking 1990, Bloomsbury Publishing PLC, London

ISBN-13: 9780747507376

Paperback

Home Cooking 1989, Bloomsbury Publishing PLC, London

ISBN-13: 9780747502241

Hardcover