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Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook - Mickelson, Bonnie Stewart
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A unique look at a little-known corner of America, Michigan's beautiful Upper Peninsula, where the simple values of life--family, friends, the good earth and good food it produces--still abide. The book is a compilation of happy thoughts and memories of good times and good food that can be made with these unique recipes. This award-winning cookbook is filled with Americana nostalgia and 330 wonderful recipes.

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Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook 1990, Pickle Point Pub.

ISBN-13: 9780962241215

Hardcover

Hollyhocks & Radishes: Mrs. Chard's Almanac Cookbook 1989, Pickle Point Pub.

ISBN-13: 9780962241208

Trade paperback