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Imagine the most delicious vegetarian food, gathered garden-fresh, and adorned with edible flowers: this is the famous food from Hollyhock in BC's Gulf Islands. Hollyhock Cooks for the first time showcases the best 200 Hollyhock recipes which include everything from soups and salads to entrees, dips, desserts and drinks.

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    eBook icon PDF eBook Hollyhock Cooks

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    • Title: Hollyhock Cooks by Moreka Jolar; Linda Solomon
    • Publisher: New Society Publishers
    • Print ISBN: 9780865714885, 0865714886
    • eText ISBN: 9781550923902
    • Edition: 2003
    • Format: PDF eBook
    $29.99
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