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History of Indian Food - Pandey, Anshumali, Dr.
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Food has also been a guiding force in national integration. Spices cultivated in south India are an integral part of Kashmiri cuisine up-north while the saffron produced in Kashmir gets used in south Indian delicacies. Food indeed is a unifying force. India has a glorious tradition of healthy food. People in India have always res...

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History of Indian Food 2021, Notion Press

ISBN-13: 9781638509530

Trade paperback