Hilda's Where Is It? of Recipes: Containing, Amongst Other Practical and Tried Recipes, Many Old Cape, Indian and Malay Dishes and Preserves, Also Directions for Polishing Furniture, Cleaning Silk, Etc., and a Collection of Home Remedies in Case of Sic
Hilda's Where Is It? of Recipes: Containing, Amongst Other Practical and Tried Recipes, Many Old Cape, Indian and Malay Dishes and Preserves, Also Directions for Polishing Furniture, Cleaning Silk, Etc., and a Collection of Home Remedies in Case of Sic
Excerpt from Hilda's "Where Is It?" Of Recipes: Containing, Amongst Other Practical and Tried Recipes, Many Old Cape, Indian and Malay Dishes and Preserves The old Cape families of Dutch descent, who had Malay and Indian cooks, and many of French descent, understood the art of roasting. They roast their Chickens, Partridges, Quail, Wild Duck, Venison, etc., not in an oven, but in a flat, round pot, about five and a half inches deep (dutch baking-pot), with a raised lid. The meat is put into the pot with, say, half a ...
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Excerpt from Hilda's "Where Is It?" Of Recipes: Containing, Amongst Other Practical and Tried Recipes, Many Old Cape, Indian and Malay Dishes and Preserves The old Cape families of Dutch descent, who had Malay and Indian cooks, and many of French descent, understood the art of roasting. They roast their Chickens, Partridges, Quail, Wild Duck, Venison, etc., not in an oven, but in a flat, round pot, about five and a half inches deep (dutch baking-pot), with a raised lid. The meat is put into the pot with, say, half a pint of water, and the pot is put on the stove. About half an hour afterwards some live coals are put on the lid, and just before the joint or chicken begins to brown it is basted well with a little butter or dripping. Half an hour before serving the cook should pour half a tumbler of red wine, well mixed with a small dessertspoonful of flour, over the joint or chicken, while giving the gravy a good stir. This gives a delicious flavour to any Poultry or Venison. A leg of Mutton done in a Dutch baking-pot in this way is very good. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Add this copy of Hilda's where is it? of Recipes: Containing, Amongst to cart. $19.72, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
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