This cookbook represents the cooking curriculum of a high-class school in the early 20th century. The recipes are organized by menu, and each menu includes multiple courses. The recipes are sophisticated and elegant, making the book ideal for those looking to impress with their culinary skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. ...
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This cookbook represents the cooking curriculum of a high-class school in the early 20th century. The recipes are organized by menu, and each menu includes multiple courses. The recipes are sophisticated and elegant, making the book ideal for those looking to impress with their culinary skills. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Add this copy of High-Class Cookery Recipes: As Taught in the School to cart. $14.69, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by BiblioLife.
Add this copy of High-Class Cookery Recipes: As Taught in the School to cart. $16.27, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Legare Street Press.
Add this copy of High-Class Cookery Recipes as Taught in the School to cart. $21.13, good condition, Sold by John C. Newland rated 4.0 out of 5 stars, ships from Cheltenham, Glos., UNITED KINGDOM, published 1930 by William Clowes.
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Seller's Description:
Used-Good. Good hardback (no dust jacket) Glue residue from label on front board; spine slightly bumped with dulled lettering. "The school" of the title is the National Training School of Cookery and Other Subjects of Domestic Economy.
Add this copy of High-Class Cookery Recipes: As Taught in the School to cart. $26.87, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2023 by Legare Street Press.
Add this copy of High-Class Cookery Recipes: As Taught in the School to cart. $27.44, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Legare Street Press.
Add this copy of High-Class Cookery Recipes: As Taught in the School to cart. $39.97, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2023 by Legare Street Press.
Add this copy of High-Class Cookery Recipes: as Taught in the School to cart. $40.26, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by BiblioLife.
