Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and ...
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Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks. Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips. Heston Blumenthal at Home will change the way you think about cooking forever - prepare for a culinary revolution!
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Add this copy of Heston Blumenthal at Home to cart. $15.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2011 by Bloomsbury Publishing.
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There is no chance that I will ever have dinner at The Fat Duck restaurant, if for no other reason than it is 5,000 miles from my home. So if I want experience even a hint of the taste of the cuisine that earned Heston Blumenthal 3 MIchelin Stars and saw his restaurant named "The Best in the World," I'm going to have to make it myself. This book makes that possible.
This is something of a companion volume to the BBC Television series "How To Cook Like Heston," episodes of which can be viewed on YouTube. The combination of watching Blumenthal prepare the dishes in a home kitchen environment along with having the text of the recipe and written explanation both of the novel techniques required, and what the Chef was looking to achieve, makes it possible for a home cook to create meals that are delicious examples of innovative modernist cuisine.
To be honest, these recipes are not always easy. But attempting them teaches you the value of some classic restaurant techniques, like completing all of your preparation - mis en place - in advance of cooking, and practicing a sort of "Modular" style of preparing sauces and stocks ahead of time, when you have free time available, so that you can assemble the components into a fantastic meal with ease.
This book - and the YouTube videos - has made me a big fan of Heston Blumenthal both as a cook and as a teacher.
