Cooking with Herbs, often associated with the finest kitchens and gourmet creations, can also add exciting new flavors to the most ordinary everyday dishes. This volume, containing more than 400 recipes compiled by the Herb Society of Greater Cincinnati, will point the way for the experienced chef and the novice cook as well. These tasty recipes, many of them contributed by well-known restaurants, renowned chefs, and other culinary authorities, will allow the imagination to soar-- and enable the reader to add endless ...
Read More
Cooking with Herbs, often associated with the finest kitchens and gourmet creations, can also add exciting new flavors to the most ordinary everyday dishes. This volume, containing more than 400 recipes compiled by the Herb Society of Greater Cincinnati, will point the way for the experienced chef and the novice cook as well. These tasty recipes, many of them contributed by well-known restaurants, renowned chefs, and other culinary authorities, will allow the imagination to soar-- and enable the reader to add endless savory variations to daily menu planning. Advice is also given on how to grow herbs, inside and out of doors, and how to preserve them in their prime. A detailed cultivation, propagation, and preservation chart shows the best methods for growing and drying particular herbs. Tips also are provided on decorating with herbs throughout the year.
Read Less
Add this copy of Herbs From Cultivation to Cooking to cart. $9.96, very good condition, Sold by Basement Seller 101 rated 5.0 out of 5 stars, ships from Cincinnati, OH, UNITED STATES, published 1979 by Herb Society Of Greater Cincinnati 1979.
Add this copy of Herbs: From Cultivation to Cooking to cart. $10.15, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1979 by Pelican Publishing Company.
Add this copy of Herbs: From Cultivation to Cooking to cart. $10.15, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1979 by Pelican Publishing Company.
Add this copy of Herbs: From Cultivation to Cooking to cart. $16.07, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1999 by Pelican Publishing Company.
Add this copy of Herbs: From Cultivation to Cooking to cart. $17.34, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1979 by Pelican Publishing Company.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Ransohoff, Nina. Fine. Trade paperback (US). Glued binding. 240 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Herbs: From Cultivation to Cooking to cart. $18.64, like new condition, Sold by Phatpocket Limited rated 4.0 out of 5 stars, ships from Waltham Abbey, ESSEX, UNITED KINGDOM, published 1979 by Pelican Publishing Company.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Like New. Used-Like New. Book is new and unread but may have minor shelf wear. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Add this copy of Herbs: From Cultivation to Cooking to cart. $20.26, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1979 by Pelican Publishing Company.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Ransohoff, Nina. New. Trade paperback (US). Glued binding. 240 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.