It's rare to find something completely new in the world of fine foods, but Mancuso, owner of a catering business, has done just that. Now everyone can try her imaginative techniques for changing store-bought or homemade wines into a wide range of savory cooking wines. Mancuso also includes over 100 recipes for every part of the meal, with many low-fat and low-sodium dishes. Two-color throughout.
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It's rare to find something completely new in the world of fine foods, but Mancuso, owner of a catering business, has done just that. Now everyone can try her imaginative techniques for changing store-bought or homemade wines into a wide range of savory cooking wines. Mancuso also includes over 100 recipes for every part of the meal, with many low-fat and low-sodium dishes. Two-color throughout.
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Add this copy of Herbed-Wine Cuisine: Creating & Cooking With Herb to cart. $3.48, new condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 1997 by Storey Publishing, LLC.
Add this copy of Herbed-Wine Cuisine: Creating & Cooking With Herb to cart. $3.48, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1997 by Storey Publishing.
Add this copy of Herbed-Wine Cuisine: Creating & Cooking With Herb to cart. $4.00, very good condition, Sold by HPB-Emerald rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Storey Publishing, LLC.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Herbed-Wine Cuisine: Creating & Cooking with Herb to cart. $4.95, new condition, Sold by Mordechai Books rated 5.0 out of 5 stars, ships from Syosset, NY, UNITED STATES, published 1997 by Storey Publishing.
Add this copy of Herbed-Wine Cuisine: Creating & Cooking With Herb to cart. $5.57, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1997 by Storey Publishing.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Herbed-Wine Cuisine: Creating & Cooking With Herb to cart. $8.49, very good condition, Sold by Firefly Bookstore rated 5.0 out of 5 stars, ships from Kutztown, PA, UNITED STATES, published 1997 by Storey Publishing, LLC.
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Used Very Good. Firefly Bookstore sells items online and in our store front. We try to add images and descriptions when we can, but if you need additional information or photos of the books we list, please contact us.
Add this copy of Herbed-Wine Cuisine: Creating and Cooking With Herb to cart. $9.00, very good condition, Sold by Prairie Archives rated 3.0 out of 5 stars, ships from Springfield, IL, UNITED STATES, published 1997 by Storey.
Add this copy of Herbed-Wine Cuisine: Creating & Cooking with Herb to cart. $9.99, like new condition, Sold by 2VBooks rated 4.0 out of 5 stars, ships from Derwood, MD, UNITED STATES, published 1997 by Storey Publishing.
Add this copy of Herbed Wine Cuisine: Creating and Cooking With Herb to cart. $10.00, very good condition, Sold by Wonderland Books rated 1.0 out of 5 stars, ships from Berkeley, CA, UNITED STATES, published 1997 by Storey Communications Inc.
Add this copy of Herbed-Wine Cuisine: Creating & Cooking With Herb to cart. $19.95, like new condition, Sold by Michael Patrick McCarty, Books rated 5.0 out of 5 stars, ships from New Castle, CO, UNITED STATES, published 1997 by Storey Publishing.
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Seller's Description:
Like New in Fine jacket. Size: 8x0x9; Introducing a totally new culinary concept! What is herbed-wine cuisine? It is simply cooking with wines that you flavor with herbs, fruits, and spices for elegant, easy dishes. New! A first-of-its-kind collection of recipes for herbed wines and the meals they enhance. Simple! Just add fresh herbs to red, white, or rose, wine. Healthy! A low-fat way to make meals come alive. Versatile! A spirited ingredient for gourmet fare, and a unique gift for the connoisseur. Janice Therese Mancuso is the owner of Splendid Provisions Specialty Foods. She is an avid cook and experienced caterer as well, and displays her talents in her creative wine cookery book, Herbed-Wine Cuisine.
