This book provides information on all aspects of the extraction of biological actives from plants and the development of dietary supplements and fortified food using herbal extracts. It briefly surveys the use of herbs in different civilizations, describes various aspects of the extraction process including selection, quality control, and optimization of extraction. It also gives an overview of the formulation of various types of tablets, capsules, and syrups as well as the benefits of fortified foods and beverages.
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This book provides information on all aspects of the extraction of biological actives from plants and the development of dietary supplements and fortified food using herbal extracts. It briefly surveys the use of herbs in different civilizations, describes various aspects of the extraction process including selection, quality control, and optimization of extraction. It also gives an overview of the formulation of various types of tablets, capsules, and syrups as well as the benefits of fortified foods and beverages.
Read Less
