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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook

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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook - Cree, Dana
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"With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name Is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name Is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: it is (1) an approchable, quick-start manual to making your own ice cream, (2) a guide to help you think about how flavors work together ...

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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook 2017, Clarkson Potter Publishers

ISBN-13: 9780451495372

Hardcover