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Healthy Food Choices - Noonan, Diana
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Part of a 24-book series that covers the four main branches of sciencephysical science, life science, earth and space science, and science and technology, and covers essential content standards. Students will build their scientific knowledge, increase their content vocabulary, and sharpen critical nonfiction comprehension skills. Books are 6 5/8" x 9 1/8"

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Healthy Food Choices 2003, Creative Teaching Press

ISBN-13: 9781591987055

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