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Health and Safety Beyond the Workplace - Cralley, Lester V (Editor), and Cralley, Lewis J (Editor), and Cooper, W Clark (Editor)
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The carcinogenic potential of building materials, red meat, high-fat foods--even fruits and vegetables--is often perceived as a part of the widening array of acknowledged health risks. The sphere of health hazard concern has moved well beyond the plant and the factory. Recognition of the potential health risks in the home and places of rest and recreation has become a priority item. Health and Safety Beyond the Workplace, thirteen studies assembled by leading environmental and occupational health specialists, outlines ...

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Health and Safety Beyond the Workplace 1991, Wiley-Interscience, New York, NY

ISBN-13: 9780471504528

Hardcover