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Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks

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Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks - Hartvig, Kirsten
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Cloves from the Moluccas, cinnamon from Sri Lanka, pepper from the Malabar coast, chillis from Peru - for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease. They have enriched our language and our folklore, excited our senses and inspired us to explore new culinary vistas. As we seek to live more healthily, the near-magical ability of spices to transform simple foods into memorable feasts can help us to rebalance our diet in fun and ...

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Healing Spices: 50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks 2016, Watkins Publishing

ISBN-13: 9781848991545

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