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Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title.

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    eBook icon PDF eBook Hazlo: Chocolate (Make It: Chocolate)

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    • Title: Hazlo: Chocolate (Make It: Chocolate) by Madison Spielman
    • Publisher: Shell Education
    • Print ISBN: 9781433344480, 1433344483
    • eText ISBN: 9781433381195
    • Edition: 2012 2nd edition
    • Format: PDF eBook
    $8.99
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