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Handbook of nutraceuticals and functional foods

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Handbook of Nutraceuticals and Functional Foods - Wildman, Robert E.C. (Editor), and Bruno, Richard S. (Editor)
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The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in humans have provided critical evidence to help establish an optimal diet that alleviates chronic disease risk. These advances have also driven efforts by the food and nutraceutical industries to establish and market health claims, formulate extra-value foods, and even generate ...

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Handbook of Nutraceuticals and Functional Foods 2019, CRC Press Inc, Bosa Roca

ISBN-13: 9781498703727

3rd edition

Hardcover