Handbook of Research on Food Science and Technology: 3 Volume Set

This handbook consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology. Read More

This handbook consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $247.48 (Expires Dec 04, 2024) 365 Day Rental: $292.47 (Expires Jun 07, 2025) Buy eBook Lifetime Access: $449.95 Title: Handbook of Research on Food Science and Technology by Monica Chavez-Gonzalez Publisher: Taylor & Francis Print ISBN: 9781771887212, 1771887214 eText ISBN: 9780429947063 Edition: 2018 1st edition Format: PDF eBook	$247.48 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ