A comprehensive resource, this book is a reference guide for many of the issues on health and well being that are affected by nutrition. Divided into five parts, the sections cover food, including its composition, constituents, labeling, and analysis; nutrition as a science, covering basic terminology, nutritional biochemistry, nutrition and genetics, food intake regulation, and micronutrients; nutrient needs throughout the human life cycle; assessment of nutrient intake adequacy; and clinical nutrition, from assessments to ...
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A comprehensive resource, this book is a reference guide for many of the issues on health and well being that are affected by nutrition. Divided into five parts, the sections cover food, including its composition, constituents, labeling, and analysis; nutrition as a science, covering basic terminology, nutritional biochemistry, nutrition and genetics, food intake regulation, and micronutrients; nutrient needs throughout the human life cycle; assessment of nutrient intake adequacy; and clinical nutrition, from assessments to a wide variety of disease and health topics.
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Add this copy of Handbook of Nutrition and Food to cart. $377.03, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2013 by CRC Press.
Add this copy of Handbook of Nutrition and Food to cart. $69.00, like new condition, Sold by Exlibooks rated 4.0 out of 5 stars, ships from WOODSTOCK, MD, UNITED STATES, published 2007 by CRC Press.
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Fine. Sewn binding. Cloth over boards. 1265 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Tables, black & white, Figures.
Add this copy of Handbook of Nutrition and Food to cart. $36.63, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2001 by CRC Press.
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