Handbook of Herbs and Spices: Volume 2

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. Read More

Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $290.00 Title: Handbook of Herbs and Spices by Peter, K. V. Publisher: Elsevier S & T Print ISBN: 9781855737211, 1855737213 eText ISBN: 9781855738355 Edition: 2004 Format: PDF eBook	$290.00 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ