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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization - Muzaffar, Khalid (Editor), and Ahmad Sofi, Sajad (Editor), and Mir, Shabir Ahmad (Editor)
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Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits.

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Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization 2022, CRC Press, Oxford

ISBN-13: 9780367724740

Hardcover