Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits. Read More

Processing of fruits produces large volumes of wastes which creates pollution and results in loss of valuable biomass and nutrients. This book covers the various novel technologies useful in extraction and evaluation of the functional components from these fruit processing by-products, including tropical, subtropical and temperate fruits. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $104.50 (Expires Dec 17, 2024) 365 Day Rental: $123.50 (Expires Jun 20, 2025) Buy eBook Lifetime Access: $190.00 Title: Handbook of Fruit Wastes and By-Products by Khalid Muzaffar, Sajad Ahmad Sofi, And Shabir Ahmad Mir Publisher: Taylor & Francis Print ISBN: 9780367724740, 036772474X eText ISBN: 9781000688825 Edition: 2022 1st edition Format: EPUB eBook	$104.50 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ