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Handbook of Food Additives

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Handbook of Food Additives - Ash, Michael
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This handbook has been extensively updated and describes more than 6,000 trade name additives and more than 3,000 generic chemical additives that are used in food products. The handbook also includes direct additives, intentionally added to food to affect its quality, and indirect additives, those additives that might be expected to become part of a food or as a result of production, processing, storage, or packaging. Additives are critical components of food preparation as they play an important role in increasing the ...

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Handbook of Food Additives 2002, Synapse Information Resources, Endicott

ISBN-13: 9781890595364

2nd Revised edition

Hardcover