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Handbook of Dietary Phytochemicals - Xiao, Jianbo (Editor), and Sarker, Satyajit D (Editor), and Asakawa, Yoshinori (Editor)
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This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals. Consisting of forty-four chapters, it discusses the different chemical types of phytochemicals in our diets and food and presents data collected from animal or human experiments that are directly related to human health. Each chapter covers the chemistry, epidemiological study, bioavailability, bioactivity (animal ...

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Handbook of Dietary Phytochemicals 2021, Springer, Singapore

ISBN-13: 9789811541476

2021 edition

Hardcover