Wissenschaftliche Grundlagen, Daten, Verfahren, Technologien: In diesem Buch finden Sie wirklich alles, was der Lebensmitteltechniker ???ber die Verarbeitung von Nebenprodukten aus Zitrusfr???chten wissen mu???! Angesprochen werden Verarbeitung und Haltbarmachung von Fr???chten, Saft und speziellen Nebenprodukten wie z.B. Samen, Fasern und etherische ???le sowie chemische Reaktionen und thermische Prozesse. (10/99)
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Wissenschaftliche Grundlagen, Daten, Verfahren, Technologien: In diesem Buch finden Sie wirklich alles, was der Lebensmitteltechniker ???ber die Verarbeitung von Nebenprodukten aus Zitrusfr???chten wissen mu???! Angesprochen werden Verarbeitung und Haltbarmachung von Fr???chten, Saft und speziellen Nebenprodukten wie z.B. Samen, Fasern und etherische ???le sowie chemische Reaktionen und thermische Prozesse. (10/99)
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Add this copy of Handbook of Citrus By-Products and Processing to cart. $119.29, fair condition, Sold by Neutral Balloon Books rated 5.0 out of 5 stars, ships from Ardmore, PA, UNITED STATES, published 1999 by Wiley-Interscience.
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Fair. Size: 9x6x0; Please read: stain on the top of the text block. Does not hinder the legibility of the text. Interior looks free of underlining and highlighting. Wear to the exterior.
Add this copy of Handbook of Citrus By-Products and Processing to cart. $120.22, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1999 by Wiley-Interscience.
Add this copy of Handbook of Citrus By-Products and Processing to cart. $159.95, very good condition, Sold by Salish Sea Books rated 5.0 out of 5 stars, ships from Bellingham, WA, UNITED STATES, published 1999 by Wiley-Interscience Publishing.
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Very Good Minus; Hardcover; Covers are still glossy with a few light handling-marks; Unblemished textblock edges; Name and address sticker inside the front cover and to the first endpaper, otherwise the endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5"-9.75" tall); 1.3 lbs; Dark purple and tan covers with title in white lettering; 1999, Wiley-Interscience Publishing; 247 pages; "Handbook of Citrus By-Products and Processing Technology, " by Robert J. Braddock.
Add this copy of Handbook of Citrus By-Products and Processing to cart. $189.87, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Wiley-Interscience.
Add this copy of Handbook of Citrus By-Products and Processing to cart. $199.91, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1999 by Wiley-Interscience.
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Fine. Sewn binding. Cloth over boards. 264 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Handbook of Citrus By-Products and Processing to cart. $216.38, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1999 by Wiley-Interscience.
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New. Sewn binding. Cloth over boards. 264 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
