For more than two decades, George Clifford White's handbook has been known as one of the most vital references on all aspects of chlorination, dechlorination, and the use of alternative disinfectants such as chloromines, ozone, bromine, and ultraviolet radiation. This latest edition features expanded and updated material in every chapter - crucial information for professionals in industries ranging from water treatment, toxicology, and food packaging to industrial hygiene, environmental engineering, and paper processing.
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For more than two decades, George Clifford White's handbook has been known as one of the most vital references on all aspects of chlorination, dechlorination, and the use of alternative disinfectants such as chloromines, ozone, bromine, and ultraviolet radiation. This latest edition features expanded and updated material in every chapter - crucial information for professionals in industries ranging from water treatment, toxicology, and food packaging to industrial hygiene, environmental engineering, and paper processing.
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Add this copy of Handbook of Chlorination and Alternative Disinfectants, to cart. $220.88, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1998 by Wiley-Interscience.
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