Halal Food: A History

Middle Eastern historians Armanios and Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed. Read More

Middle Eastern historians Armanios and Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $13.65 (Expires Dec 08, 2024) 365 Day Rental: $15.75 (Expires Jun 11, 2025) Buy eBook Lifetime Access: $20.99 Title: Halal Food by Febe Armanios; Bogac Ergene Publisher: Oxford University Press Academic US Print ISBN: 9780190088408, 0190088400 eText ISBN: 9780190269074 Edition: 2020 Format: EPUB eBook	$13.65 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ