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"Perhaps no other Louisiana dish is as well-known as gumbo. Yet, as ubiquitous as it is, gumbo remains one of the least-understood and most-debated foods from the Bayou State. While everyone claims to know what gumbo is, practically no one can agree on what goes in one. Chicken or seafood, okra or fil???e, tomatoes or no tomatoes? Bear fat was once a staple in gumbo, corn meal was incorporated into the dish before rice was, and ham was once more common than smoked sausage. Disputes also extend to gumbo's origins. Is it ...

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    • Title: Gumbo by Jonathan Olivier
    • Publisher: Louisiana State University Press
    • Print ISBN: 9780807182017, 080718201X
    • eText ISBN: 9780807182413
    • Edition: 2024
    • Format: EPUB eBook
    $19.95
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