Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings
Read More
Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings
Read Less
Add this copy of Guidelines for Assessing Nutrition-Related Knowledge, to cart. $53.70, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2014 by Food and Agriculture Organization of the United Nations-FAO.
Edition:
2014, Food & Agriculture Organization of the United Nations (FAO)
Add this copy of Guidelines for assessing nutrition-related knowledge, to cart. $64.21, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2014 by Food & Agriculture Organization of the United Nations (FAO).
Edition:
2014, Food & Agriculture Organization of the United Nations (FAO)
Add this copy of Kap Manual Guidelines for Assessing Nutrition-Related to cart. $70.66, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2014 by Food & Agriculture Organization of the United Nations (FAO).
Edition:
2014, Food & Agriculture Organization of the United Nations (FAO)
Add this copy of Guidelines for Assessing Nutrition-Related Knowledge, to cart. $112.35, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by FAO.
Edition:
2014, Food & Agriculture Organization of the United Nations (FAO)