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Guidelines for assessing nutrition-related knowledge, attitudes and practices: KAP manual

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Guidelines for assessing nutrition-related knowledge, attitudes and practices: KAP manual - Macâas, Yvette Fautsch, and Food and Agriculture Organization, and Glasauer, Peter
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Studies that assess and analyse people's nutrition-related knowledge, attitudes and practices (KAP) are a useful method for gaining such an insight into peoples' personal determinants of their dietary habits. The manual offers guidance and practical steps for planning and conducting a KAP survey, and for analysing and reporting the survey findings

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Guidelines for assessing nutrition-related knowledge, attitudes and practices: KAP manual 2014, Food & Agriculture Organization of the United Nations (FAO), Rome

ISBN-13: 9789251080979

Paperback