Skip to main content alibris logo
Guide to Good Food - Reynolds, Johnny Sue, and Bence, Deborah L, and Largen, Velda L
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain ...

loading
Guide to Good Food 2003, Goodheart-Wilcox Publisher

ISBN-13: 9781590701072

Hardcover