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Greens: A Savor the South Cookbook

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Greens: A Savor the South Cookbook - Head, Thomas
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Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their leafy culinary due in Thomas Head's Savor the South(R) cookbook. Head ...

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Greens: A Savor the South Cookbook 2023, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469677576

Trade paperback

Greens: A Savor the South Cookbook 2016, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469626680

Hardcover