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Great Chefs, Great Cities - DeMers, John, and Miller, Carolyn (Editor), and Futran, Eric (Photographer)
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This full-color companion cookbook to the international television series "Great Chefs--Great Cities", features 291 recipes from great chefs in New York, Los Angeles, Seattle, Miami, Minneapolis, Honolulu, Dallas, Portland, Atlanta, Boston, Washington D.C., Phoenix, and dozens more. All the recipes for the first 40 programs in this series are included--appetizers, soups, salads, entrees, desserts, a complete glossary, mail order sources, and "Great Chefs" basics.

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Great Chefs, Great Cities 1996, Great Chefs Pub.

ISBN-13: 9780929714318

Hardcover

Great Chefs, Great Cities 1996, Great Chefs Pub.

ISBN-13: 9780929714325

Trade paperback