A brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
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A brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
Read Less
Add this copy of Great Bread! : the Easiest (Penguin Handbook) to cart. $2.89, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 1980 by Penguin Books.
Add this copy of Great Bread! : the Easiest (Penguin Handbook) to cart. $5.22, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1980 by Penguin Group.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of Great Bread! the Easiest Possible Way to Make Almost to cart. $12.00, very good condition, Sold by Janet Jarvits rated 4.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1980 by Penguin.
Add this copy of Great Bread! : the Easiest (Penguin Handbook) to cart. $45.10, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1980 by Penguin Books.
Add this copy of Great Bread! : the Easiest (Penguin Handbook) to cart. $102.18, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1980 by Penguin Books.
