Introduction, Kirsten Hastrup, Peter Hervik; Chapter 1 Incomers and fieldworkers, Tamara Kohn; Chapter 2 Making sense of new experience, Ingrid Rudie; Chapter 3 Vicarious and sensory knowledge of chronology and change, Judith Okely; Chapter 4 Veiled experiences, Karin Ask; Chapter 5 Shared reasoning in the field, Peter Hervik; Chapter 6 The mysteries of incarnation, Angel Diaz de Rada, Francisco Cruces; Chapter 7 On the relevance of common sense for anthropological knowledge, Marian Kempny, Wojciech J. Burszta; Chapter 8 ...
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Introduction, Kirsten Hastrup, Peter Hervik; Chapter 1 Incomers and fieldworkers, Tamara Kohn; Chapter 2 Making sense of new experience, Ingrid Rudie; Chapter 3 Vicarious and sensory knowledge of chronology and change, Judith Okely; Chapter 4 Veiled experiences, Karin Ask; Chapter 5 Shared reasoning in the field, Peter Hervik; Chapter 6 The mysteries of incarnation, Angel Diaz de Rada, Francisco Cruces; Chapter 7 On the relevance of common sense for anthropological knowledge, Marian Kempny, Wojciech J. Burszta; Chapter 8 Where the community reveals itself, Pavlos Kavouras; Chapter 9 Time, ritual and social experience, Andre Gingrich; Chapter 10 Space and the 'other', Thomas Widlok; Chapter 11 Events and processes, John Davis; Chapter 12 Anthropological knowledge incorporated, Kirsten Hastrup;
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Add this copy of Grape Culture and Wine-Making in California-a Practical to cart. $59.00, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Browne Press.
Add this copy of Grape Culture and Wine-Making in California-a Practical to cart. $93.01, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Browne Press.
