The book contains the details regarding the research project entitled "Nutritional and Chemical Evaluation of Cookies Supplemented with Gram (Cicer arietinum L.) Flour". The project was designed to overcome the protein deficiency in the vulnerable groups of society by utilizing the benefits of Gram Flour in the shape of cookies. The resultant gram flour supplemented cookies were high in proteins and other essential nutrients & minerals. Biological assay of supplemented cookies on rats showed significantly higher values of ...
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The book contains the details regarding the research project entitled "Nutritional and Chemical Evaluation of Cookies Supplemented with Gram (Cicer arietinum L.) Flour". The project was designed to overcome the protein deficiency in the vulnerable groups of society by utilizing the benefits of Gram Flour in the shape of cookies. The resultant gram flour supplemented cookies were high in proteins and other essential nutrients & minerals. Biological assay of supplemented cookies on rats showed significantly higher values of BV, PER, NPU & other biological parameters than un-supplemented cookies. The book also describes the need of protein enriched diet and will give the overview of previous efforts of different researchers in preparing protein- enriched diets.
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Add this copy of Gram Flour Supplemented High Protein Cookies to cart. $45.46, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2011 by VDM Verlag.
Add this copy of Gram Flour Supplemented High Protein Cookies to cart. $70.01, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2011 by VDM Verlag.
Add this copy of Gram Flour Supplemented High Protein Cookies: to cart. $90.44, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by VDM Verlag Dr. Müller.
