Grains: Engineering Fundamentals of Drying and Storage

This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying. Read More

This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $46.75 (Expires May 21, 2025) 365 Day Rental: $55.25 (Expires Nov 22, 2025) Buy eBook Lifetime Access: $84.99 Title: Grains by Fuji Jian; Digvir S. Jayas Publisher: Taylor & Francis Print ISBN: 9781032013985, 1032013982 eText ISBN: 9781000475272 Edition: 2021 1st edition Format: EPUB eBook	$46.75 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ