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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More

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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More - Hampton, Anna Shillinglaw, and Harris, Victoria Wall (Photographer)
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Master the techniques of making your perfect grain bowl Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat, quinoas, rices, barley, farro, kamut, wheatberries, and spelt at your local market. Here are recipes for every appetite, including lighter fare such as salads, filling vegetarian (even vegan) meals, as well as heartier bowls with meat and seafood. There are one-pot ...

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Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More 2016, Quadrille Publishing

ISBN-13: 9781784880484

Trade paperback