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Gourmet's America - Gourmet Magazine
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Developed for the way America eats today, this cookbook introduces eight regional menus that celebrate the country's bounty in classic and innovative dishes. Each chapter's menus offers additional recipes for a total of 250 recipes--including classics with an exciting Gourmet twist. Fifty full-color photos showcase both foods and geographic areas.

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Gourmet's America 1994, Random House (NY), New York, NY

ISBN-13: 9780679435631

Hardcover