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Gourmet cooking for free.

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Gourmet Cooking for Free - Angier, Bradford
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A collection of over 300 of Angier's unique and delicious recipes for preparing wild game, fish, and wild plants, this book covers big game (venison, bear, moose, caribou), game birds (grouse, duck, partridge, quail), fish (trout, salmon, bass, eels), and so much more.

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Gourmet Cooking for Free 2001, Willow Creek Press

ISBN-13: 9781572234000

Trade paperback

Gourmet cooking for free. 1970, Stackpole Books, [Harrisburg, Pa.]

ISBN-13: 9780811707503

Hardcover